Yesterday I made Easy cheesy Macaroni, I took the recipe from “Cooking with Daisy” and just made a few changes, mostly because I don’t have scales so the measurements are guesswork also because we like it a little more cheesy than it is.
To make Easy cheesy macaroni you need
400 g of macaroni
220g grated cheddar
200g fresh mozerella sliced ( I buy pearls and chuck them in as they are)
1 tablespoon wholegrain mustard
1 large tomato
How to make it
Cook the macaroni as per instructions on packet, once cooked
Drain the macaroni and return to pan
Stir in the mascarpone, then add the mustard, cheddar and mozzarella.
Give it all a really good stir until all the macaroni is coated.
Transfer to an oven dish, places slices of tomato on the top and bake for 25 minutes at gas mark 6.
It really couldn’t be easier.
There was enough to feed 6. I loved it, Ollie gave it 8 1/2 out of 10, my sister gave it a 9 out of ten, and the 18 year old had two helpings last night, and finished it off for breakfast this morning.
We made our own garlic bread, which again could not be any easier, we put some chunks of garlic butter on to sliced baguettes (Lurpak garlic butter is my favourite) sprinkled some grated mozarella on top and put in oven while we dished us the macaroni cheese (3-4 minutes)
It was much nicer than any shop bought Macaroni cheese we have tried, ready made of cooking sauces. 👍